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Upcoming Events |
Date: March 15 - 17, 2015
- Location: Asilomar Conference Center
- Description: Dietetic educators and preceptors from around the nation will meet to discuss and identify new and hot topics of interest to this group. Asilomar provides lodging and 3 meals per day for those who are staying on the grounds. Requests for vegetarian, gluten free meals or special accomodations must be requested when making a housing reservation. Due to cost, a boxed lunch will not be provided.
Date: March 25, 2015
- Location: Webinar
- Description: A growing body of evidence links diet and nutrition throughout the life span with breast cancer risk and prognosis after initial diagnosis and treatment. Chemical contaminants in food may also play a role. This webinar provides an overview of the literature establishing these connections and provides resources for RDNs. Hosted by Oncology Nutrition and Hunger and Environmental Nutrition DPGs.
Date: March 26 - 27, 2015
- Location: Hilton Minneapolis/St. Paul Airport Mall of America
- Description: Dietetic educators and preceptors from around the nation will meet to discuss and identify new and hot topics of interest to this group. Additionally, educators and preceptors will learn about innovative teaching ideas and have opportunities to network with their peers. Finally, outstanding dietetic educators will be recognized.
Date: April 9 - 10, 2015
- Location: The Penn Stater Hotel and Conference Center
- Description: Dietetic educators and preceptors from around the nation will meet to discuss and identify new and hot topics of interest to this group. Additionally, educators and preceptors will learn about innovative teaching ideas and have opportunities to network with their peers. Finally, outstanding dietetic educators will be recognized.
Date: April 11 - 14, 2015
- Location: The Fairmont Olympic Hotel
- Description: With the healthcare environment rapidly changing, leaders in clinical nutrition are seeking to increase clinical quality and patient satisfaction within the confines of limited resources--making the contribution of each team member even more crucial.
Date: April 17, 2015
- Location: Webinar
- Description: New studies, including systematic reviews and meta-analyses, have been published supporting the benefits of organically-produced foods, including benefits to consumers and the environment. This new research fuels the ongoing debate about the benefits of organic versus conventional foods.
Date: April 17 - 19, 2015
- Location: Portland Marriott Downtown Waterfornt
- Description: Are you ready to explore, engage and evolve your weight management practice and skills to a higher peak?
…Fill your backpack with cutting-edge research on nutrigenomics, sleep and energy balance in young and old.
…Map out networks with renowned researchers and leaders while acquiring fresh, sharp and innovative approaches to succeed in weight management.
Date: May 1, 2015
- Location: John M. Clayton Hall
- Description: The DAND Annual Spring Conference held on the campus of the University of Delaware will feature a variety of speakers on topics that include clinical areas, professional development, public policy and much more. There will be vendors with items and information to help assist you in you practice as well as posters with current research from RD’s and students. Visit - eatrightdelaware.org.
Date: May 1 - 2, 2015
- Location: Sheraton Denver
- Description: Dietetic educators and preceptors from around the nation will meet to discuss and identify new and hot topics of interest to this group. Additionally, educators and preceptors will learn about innovative teaching ideas and have opportunities to network with their peers. Finally, outstanding dietetic educators will be recognized.
Date: June 7 - 9, 2015
- Location: Marriott Marquis, Washington, DC
- Description: The Academy of Nutrition and Dietetics’ premier policy and advocacy training – the Public Policy Workshop (PPW) is the must-attend event for 2015! Join nearly 500 of your colleagues and friends June 7 – 9 and become the voice of nutrition that Congress trusts. Whether you are new to policy and advocacy or a seasoned professional, there is something for everyone at this year’s workshop.
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